Lemon Sauce Cake
Category: Dessert
Ingredients
- 3 Tbsp. soft oleo
- 1/4 c. flour
- 1/4 c. lemon juice
- 1/4 tsp. salt
- 1 c. sugar
- 3 eggs, separated
- 1 1/2 c. milk
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 325kcalCalories
- 5.2gProtein
- 14.0gFat
- 44.0gCarbohydrates
- 14.0gSugars
- 1.4gFiber
- 0.56gSalt
Instructions
1. Cream oleo and sugar.
2. Add egg yolks.
3. Stir in lemon juice, milk and salt.
4. Beat egg whites (stiff).
5. Add 1/2 cup sugar.
6. Fold in first mixture.
7. Bake 1 hour at 325°.
8. This cake makes its own sauce.
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