Lemon Sauce

Name: Lemon Sauce
Ingredients: 2 c. sugar; 1 1/2 sticks oleo; 1/2 c. lemon juice; 4 eggs

Category: Sauce

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Cook sugar, oleo and lemon juice until sugar is dissolved and mixture is clear.

2. Beat eggs to a yellow foam.

3. Add to other mixture.

4. Cook until mixture coats spoon.

5. Cool.

6. Store in refrigerator for up to 6 months.

7. Good served over Bread Pudding.