Lemon Pudding Cake
Category: Dessert
Ingredients
- 1/4 c. cake flour, sifted
- 1 c. plus 2 Tbsp. sugar
- 1/4 tsp. salt
- 3 eggs, separated
- 1 1/2 c. milk
- 1/4 c. freshly squeezed lemon juice
- 1 tsp. grated lemon peel
- vanilla ice cream (optional)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 507kcalCalories
- 5.33gProtein
- 30.23gFat
- 53.33gCarbohydrates
- 32.0gSugars
- 0.0gFiber
- 0.0gSalt
Instructions
1. Position rack in center of oven; preheat to 350°.
2. Have ready an ungreased 1-quart baking dish for the pudding cake and a slightly larger, shallow pan filled with 1 to 2 inches of hot water.
3. In a medium bowl, whisk or stir together flour, the 1 cup sugar and salt; set aside.
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