Lemon Pound Cake
Category: Dessert
Ingredients
- 1 pkg. lemon cake mix
- 1 (4 oz. size) pkg. lemon instant pudding mix
- 4 eggs
- 1 c. cold water
- 1/4 c. oil
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 440kcalCalories
- 4.0gProtein
- 24.0gFat
- 52.0gCarbohydrates
- 28.0gSugars
- 0.0gFiber
- 0.25gSalt
Instructions
1. Preheat oven to 350°.
2. Grease and flour a 10-inch tube pan. Blend all ingredients at low speed of mixer until moistened.
3. Beat 2 minutes at high speed.
4. Pour into pan.
5. Bake at 350° for 50 to 55 minutes.
6. Cool 25 minutes in pan.
7. Turn upside down and place on plate.
Advertisement
