Lemon Meringue Pie
Category: Dessert
Ingredients
- 1 c. sugar
- 1/4 tsp. salt
- 1/4 c. flour
- 2 Tbsp. cornstarch
- 1 1/2 c. water
- 2 egg yolks
- 1 Tbsp. butter or margarine
- 1/2 c. lemon juice
- grated rind of 1 lemon
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 337kcalCalories
- 4.9gProtein
- 13.0gFat
- 49.0gCarbohydrates
- 30.0gSugars
- 1.0gFiber
- 0.15gSalt
Instructions
1. Blend together sugar, salt, flour and cornstarch.
2. Stir in water.
3. Cook over low heat, stirring constantly until mixture thickens.
4. Stir a little of this hot mixture into beaten egg yolks.
5. Combine mixes and cook a minute longer, stirring constantly.
6. Add lemon juice, rind and butter.
7. Pour in baked pastry shell.
8. Brown in slow oven at 325° for 14 to 20 minutes or until meringue is delicately browned.
