Lemon Mayonnaise
Category: Mayonnaise
Ingredients
- 8 egg yolks
- ½ cup extra-virgin olive oil, divided
- 2 tbsp freshly-squeezed lemon juice
- 1 tsp cayenne pepper
- ¾ tsp salt
- ¾ tsp white pepper
- 2 tsp finely-grated lemon zest
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Instructions
1. Whisk together all ingredients except for oil in a large bowl.
2. One tablespoon at a time, slowly drizzle in oil while continually and vigorously whisking. Do not stop whisking, or the mayonnaise may separate.
3. Keep refrigerated for up to 3 weeks in a nonreactive container.
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