Lemon Chicken

Category: Chicken

Ingredients

  • 1 whole chicken, cut up
  • 3 large lemons
  • 1 stick butter
  • oregano

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 144kcalCalories
  • 23.82gProtein
  • 5.09gFat
  • 0.45gCarbohydrates
  • 0.49gSalt

Instructions

1. Preheat oven to 400°.

2. Cut up chicken and place in a pan. Melt butter and squeeze fresh lemon juice into butter.

3. Baste chicken.

4. Sprinkle with oregano and bake at 400° for 1 hour.

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