Lemon Chicken
Category: Chicken
Ingredients
- 1 chicken, boiled and deboned
- 1 can cream of chicken soup (undiluted)
- 1 c. sour cream
- 1/2 Tbsp. lemon juice
- 1 stack Ritz crackers, crushed
- 1 tsp. poppy seed
- 1 stick butter or margarine
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 144kcalCalories
- 23.82gProtein
- 5.09gFat
- 0.45gCarbohydrates
- 0.49gSalt
Instructions
1. Preheat oven to 350°.
2. Mix soup and sour cream together.
3. Add chicken and lemon juice; mix well.
4. Pour into casserole dish (9 x 13-inch).
5. Melt butter.
6. Mix together with crackers and poppy seed.
7. Sprinkle over chicken mixture.
8. Bake until cracker crumbs are crisp and casserole is heated through, about 30 to 40 minutes.
