Lemon Chess Pie
Category: Dessert
Ingredients
- 2 c. sugar
- 4 eggs
- 1 Tbsp. flour
- 1 Tbsp. cornmeal
- 1/2 c. milk
- 1/4 c. melted butter
- 1/2 c. lemon juice
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 369kcalCalories
- 3.88gProtein
- 17.48gFat
- 51.46gCarbohydrates
- 33.01gSugars
- 1.9gFiber
- 0.75gSalt
Instructions
1. Combine sugar and eggs.
2. Toss together flour and cornmeal, then add to egg mixture.
3. Add milk gradually, then butter and lemon juice.
4. Pour into unbaked pie shell.
5. Bake for 45 minutes at 350°.
