Lemon Cake
Category: Dessert
Ingredients
- 2 Tbsp. melted margarine
- 1/2 c. chopped pecans
- 1/2 c. coconut
- 1 lemon cake mix
- 1 (8 oz.) sour cream
- 4 eggs
- 1/4 c. water
- 2 Tbsp. oil
- 1 Tbsp. lemon, grated
- 1 tsp. lemon extract
- 1 c. sifted powdered sugar
- 2 Tbsp. lemon juice
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 409kcalCalories
- 3.56gProtein
- 17.63gFat
- 57.11gCarbohydrates
- 26.0gSugars
- 0.0gFiber
- 0.0gSalt
Instructions
1. Melt margarine, pecans and coconut.
2. Put in bottom of greased and floured Bundt pan.
3. Put next 7 ingredients in large bowl. Beat 2 minutes on medium speed.
4. Spoon batter into pan.
5. Bake in 350° preheated oven for 45 to 50 minutes.
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