Lemon Butter Or Curd
Category: Breakfast
Ingredients
- 3 eggs, beaten
- 3 lemons, juice only
- 2 rinds of lemon, finely grated
- 6 oz. butter
- 2 c. sugar
Instructions
1. Mix all together in a heavy saucepan and cook over low heat until thickened.
2. Can in small jelly jars or use the whole amount. Cool and refrigerate.
3. Spread on fruit breads, bagels or as a jam.
