Lemon Bars
Category: Breakfast
Ingredients
- 1 c. flour
- 1/2 c. butter or margarine
- 1/4 c. powdered sugar
- 2 eggs
- 1 c. sugar
- dash of salt
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. plain flour
- 1/2 tsp. baking powder
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 427kcalCalories
- 6.0gProtein
- 21.0gFat
- 46.0gCarbohydrates
- 13.0gSugars
- 16.0gFiber
- 0.19gSalt
Instructions
1. Preheat oven to 350°.
2. Mix first 3 ingredients together. Spread in 8 x 8-inch ungreased pan and bake for 20 minutes.
3. Mix next 4 ingredients.
4. Add flour and baking powder to mixture. Pour this over crust and bake for 25 minutes.
5. Remove from oven and sprinkle with powdered sugar while warm.
6. Cut into 1 or 2-inch bars when cold.
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