Lemon Bars
Category: Breakfast
Ingredients
- 1 c. butter, softened
- 2 c. flour
- 1/2 c. powdered sugar
- pinch of salt
- 4 eggs
- 4 Tbsp. flour
- 2 c. sugar
- 4 Tbsp. lemon juice
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 427kcalCalories
- 6.0gProtein
- 21.0gFat
- 46.0gCarbohydrates
- 13.0gSugars
- 16.0gFiber
- 0.19gSalt
Instructions
1. Combine first 4 ingredients and pat in 9 x 13-inch cake pan; bake at 350° for 15 minutes.
2. Combine eggs, flour, sugar and lemon juice and pour on top of crust.
3. Bake at 350° for 20 to 25 minutes.
4. Sprinkle with powdered sugar while hot.
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