Lefsa
Ingredients
- 9 c. water
- 9 c. instant potatoes
- 3 Tbsp. sugar
- 3 sticks margarine
- 3 c. powdered milk
- 5 tsp. salt
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 218kcalCalories
- 6.2gProtein
- 3.3gFat
- 40.0gCarbohydrates
- 3.4gSugars
- 1.5gFiber
- 0.34gSalt
Instructions
1. Boil water and margarine.
2. Add everything else.
3. Spread in a cake pan; cool.
4. Take 1/3 of the mixture and mix with 1 1/4 cups of flour.
5. Form into a log.
6. Cut into 16 pieces; roll out thin. Cook on a hot griddle until lightly brown on both sides.
7. Store in a damp towel.
8. Refrigerate or freeze.
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