Layered Taco Dip
Ingredients
- 1 lb. lean ground beef
- 1 (4 oz.) can chopped green chilies
- 1 (16 oz.) Borden sour cream
- 1 pkg. taco seasoning mix
- 1 (16 oz.) can refried beans
- 1 (6 oz.) frozen avocado dip, thawed
- shredded cheese
- chopped tomatoes
- sliced green onions
- ripe olives
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 332kcalCalories
- 9.75gProtein
- 19.53gFat
- 29.31gCarbohydrates
- 9.75gSugars
- 9.69gFiber
- 0.0gSalt
Instructions
1. In skillet, brown meat; pour off fat.
2. Add chilies.
3. In small bowl, combine sour cream and taco seasoning.
4. In 8-inch spring-form pan or on large plate, spread beans.
5. Top with meat mixture, sour cream mixture and avocado dip.
6. Cover; chill.
7. Garnish and serve with tortilla chips.
8. Refrigerate leftovers.
