Layered Brownies
Category: Dessert
Ingredients
- 1/2 stick margarine (4 Tbsp.)
- 1 c. sugar
- 4 eggs, well beaten
- 1 can chocolate syrup
- 1 c. flour
- 1/2 tsp. salt
- 1 tsp. vanilla
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 381kcalCalories
- 4.76gProtein
- 14.29gFat
- 71.43gCarbohydrates
- 52.38gSugars
- 4.8gFiber
- 0.89gSalt
Instructions
1. Cream margarine and sugar together.
2. Add eggs and beat well. Add chocolate syrup.
3. Gradually add flour and salt and beat.
4. Add vanilla.
5. Bake in a 9 x 13-inch pan that has been greased and floured.
6. Bake for 30 minutes at 350°.
7. Let cool.
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