Layer Fruit Cake
Category: Dessert
Ingredients
- 2 c. sugar
- 1 c. margarine
- 3 eggs
- 1 c. buttermilk
- 1 tsp. allspice
- 1 c. blackberry jam (seedless)
- 1 c. pecans
- 1 c. raisins
- 3 c. cake flour
- 1 1/2 c. coconut
- 1 tsp. baking soda
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 279kcalCalories
- 1.43gProtein
- 17.14gFat
- 29.29gCarbohydrates
- 24.29gSugars
- 0.71gFiber
- 0.3gSalt
Instructions
1. Run nuts and raisins through food chopper.
2. Cream sugar, margarine, eggs and milk.
3. Add dry ingredients.
4. Add jam, nuts and raisins.
5. Pour in 3 or 4 cake pans that have been sprayed.
6. Bake at 350°.
