Lasagna
Ingredients
- 1/2 lb. Italian sausage
- 1 lb. ground round
- 1/2 large onion
- 1/2 green pepper
- 1/4 c. celery
- 1/2 tsp. oregano
- 1/4 tsp. garlic
- salt and pepper to taste
- 1 large can tomatoes
- 1 jar Ragu
- 1 large can tomato paste
- 1 lb. Mozzarella cheese
- 1 pkg. Parmesan cheese
- 1 container Ricotta cheese
- 10 lasagna noodles
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 151kcalCalories
- 7.2gProtein
- 7.5gFat
- 13.0gCarbohydrates
- 2.6gSugars
- 0.67gSalt
Instructions
1. Simmer beef and sausage until brown.
2. Drain all fat.
3. Simmer onion, pepper and celery until tender.
4. Add to beef mixture.
5. Add oregano, salt, pepper and garlic, tomatoes, tomato paste and Ragu sauce.
6. Simmer while cooking noodles.
7. Layer sauce, noodles, Mozzarella, Ricotta and sauce.
8. Should make 3 layers.
9. Bake at 375° for 35 minutes.
10. Let cool 10 minutes.
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