Lasagna Rice

Category: Pasta

Cuisine: Italian

Ingredients

  • 1 large bag rice, cooked
  • 1 large container cottage cheese
  • salt
  • pepper
  • parsley flakes
  • 1 large jar spaghetti sauce
  • pepper and sausage (can be added)
  • 1 lb. hamburg, fried and drained
  • Mozzarella cheese
  • grated Parmesan cheese

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 368kcalCalories
  • 8.77gProtein
  • 3.51gFat
  • 77.19gCarbohydrates
  • 0.0gSugars
  • 3.5gFiber
  • 0.0gSalt

Instructions

1. Mix together the first 5 ingredients, then mix together the rest of ingredients.

2. Use a 13 x 9-inch casserole dish.

3. Put a light layer of sauce mixture on bottom of pan, then a layer of rice mixture, then again sauce, rice and so on.

4. Top with layer of sauce and then Mozzarella cheese and Parmesan cheese.

5. Bake at 350° until hot and bubbly.

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