Lasagna

Category: Pasta

Cuisine: Italian

Ingredients

  • 2 (4 oz.) cans mushrooms
  • 1 c. olives, chopped
  • 1 c. onions
  • 1 can vegeburger
  • 1/2 tsp. fresh minced garlic
  • 2 cans stewed tomatoes
  • 2 small cans tomato sauce
  • 2 tsp. basil leaves
  • 1/2 tsp. oregano leaves
  • 1/2 tsp. pepper
  • 1 (16 oz.) pkg. wide egg noodles, cooked
  • 1 pt. cottage cheese
  • 2 eggs
  • 1/2 lb. each: Mozzarella and Cheddar cheese, grated

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 151kcalCalories
  • 7.2gProtein
  • 7.5gFat
  • 13.0gCarbohydrates
  • 2.6gSugars
  • 0.67gSalt

Instructions

1. Saute burger, onions and garlic.

2. Add mushrooms, olives, stewed tomatoes, tomato paste, tomato sauce, basil leaves, oregano leaves and pepper.

3. Simmer 20 minutes; let cool.

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