Lasagna

Category: Pasta

Cuisine: Italian

Ingredients

  • 1 lb. ground beef
  • 1 jar spaghetti sauce with mushrooms
  • 1 c. cottage cheese
  • 1 c. Mozzarella
  • 1 c. Cheddar
  • 1 box noodles

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 151kcalCalories
  • 7.2gProtein
  • 7.5gFat
  • 13.0gCarbohydrates
  • 2.6gSugars
  • 0.67gSalt

Instructions

1. Cook noodles, then drain them.

2. Layer with all ingredients, starting with small amount of sauce.

3. Put cheese on top of each layer.

4. Bake at 350° for 30 minutes.

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