Lasagna

Ingredients

• 1 1/2 to 2 lb. ground beef
• 1 onion, diced
• 1 tsp. salt
• 1 Tbsp. oregano
• 1 Tbsp. basil
• 1/2 tsp. garlic powder
• 1 Tbsp. brown sugar
• 1/2 green pepper, chopped
• 1 qt. tomatoes
• 3/4 c. water
• 2 (8 oz.) cans tomato sauce
• 1 (8 oz.) can tomato paste
• 10 lasagna noodles
• 16 oz. cottage cheese
• 1 (10 oz.) frozen chopped spinach, cooked and wrung dry
• 1 egg, beaten
• Parmesan cheese
• 2 c. shredded Mozzarella cheese

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 151kcalCalories
• 7.2gProtein
• 7.5gFat
• 13.0gCarbohydrates
• 2.6gSugars
• 0.67gSalt

Instructions