Ladyfingers
Ingredients
- 2 sticks margarine, softened
- 1 to 2 tsp. vanilla
- 3 c. sifted flour
- 1 c. chopped pecans
- 8 Tbsp. powdered sugar
- pinch of salt
- 6 Tbsp. sugar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 380kcalCalories
- 10.0gProtein
- 6.0gFat
- 70.0gCarbohydrates
- 38.0gSugars
- 3.0gFiber
- 0.4gSalt
Instructions
1. Combine in bowl, margarine, vanilla, salt, sugar and flour. Mix well.
2. Add pecans and mix again.
3. Form into small finger shapes or crescent shapes.
