Lace Cookies
Category: Dessert
Ingredients
- 1 c. quick oats
- 1 c. sugar
- 1/4 tsp. salt
- 1/4 tsp. baking powder
- 2 Tbsp. plus 1 tsp. flour
- 1/4 lb. melted butter
- 1 beaten egg
- 2 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 429kcalCalories
- 7.14gProtein
- 21.43gFat
- 57.14gCarbohydrates
- 35.71gSugars
- 0.0gFiber
- 0.8gSalt
Instructions
1. Mix dry ingredients; add melted butter and stir.
2. Add egg and vanilla (batter will be runny and can be refrigerated overnight). Put aluminum foil over cookie sheets.
3. Drop 1/2 teaspoon of batter on foil.
4. Bake at 350° for 8 to 10 minutes.
5. (Be sure to keep watch; cookies will burn easily.)
6. Let cool completely, then peel cookies off foil.
