Kuwese U Logo (Nigerian Fried Cassava)
Ingredients
- Cassava
- Pepper
- Groundnut oil
- Salt to taste
Instructions
1. Cut cassava into your desired size and shape, then rinse with water. Dry well.
2. Blend pepper and pour on sliced cassava. Toss to coat.
3. Heat the oil in a deep frying pan.
4. Deep-fry the cassava in the hot oil until tender.
5. Remove from the oil and serve hot, sprinkled with salt.
