Kiss Cakes
Category: Dessert
Ingredients
- 4 egg whites
- 2 c. fine granulated sugar
- 1 Tbsp. cornstarch
- dash of salt
- 1 tsp. vanilla
- 3 drops almond extract
- 1 c. pecans, chopped
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 480kcalCalories
- 5.5gProtein
- 29.0gFat
- 50.0gCarbohydrates
- 31.0gSugars
- 0.6gFiber
- 0.95gSalt
Instructions
1. Beat egg whites very stiff; add sugar a little at a time. This is important.
2. Sprinkle in cornstarch and salt; add flavorings and pecans a few at a time.
3. Drop mixture by tablespoon onto a cookie sheet lined with brown paper.
4. Bake at 300° for 45 minutes.
5. They are done when you can lift them from the paper.
