Khichdi (South Asian Rice and Lentils)
Ingredients
- 1 teacup rice
- 1 teacup dal (e.g. moong dhal, arhar dal or masoor dal or combination thereof)
- Salt to taste
- 1 tsp turmeric powder
Instructions
1. Wash rice and lentils and soak them for 10–15 minutes in water.
2. Add salt and turmeric powder.
3. Pressure cook with 3–4 cups of water.
4. After the first whistle, reduce the heat and cook for 4–5 more minutes.
5. Allow to cool. Serve with ghee or buttermilk.
