Jewish Apple Cake
Category: Dessert
Ingredients
- 8 medium apples, sliced thin
- 2 tsp. cinnamon
- 5 Tbsp. sugar
- 3 c. flour
- 2 1/4 c. sugar
- 1 c. cooking oil
- 4 eggs
- 1/2 tsp. salt
- 1/3 c. orange juice
- 2 1/2 tsp. vanilla
- 3 tsp. baking powder
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 333kcalCalories
- 3.51gProtein
- 14.04gFat
- 49.12gCarbohydrates
- 36.84gSugars
- 0.0gFiber
- 0.66gSalt
Instructions
1. Mix apples, cinnamon and sugar.
2. Set aside.
3. Put other ingredients in large bowl and beat together until smooth.
4. Grease and flour tube pan.
5. Put layer of batter and layer of apples. Continue layering; end with layer of apples on top.
6. Bake at 350° about 1 1/2 hours or until done.
7. Test with toothpick.
