Japanese Fruit Pies
Ingredients
- 6 eggs, beaten
- 2 c. sugar
- 2 sticks butter, melted and cooled
- 1 c. raisins
- 1 c. coconut
- 1 c. pecans, chopped
- 2 Tbsp. vinegar
- 2 unbaked pie crusts
Instructions
1. Blend
2. eggs, sugar and butter. Stir in raisins, coconut and pecans.
3. Mix
4. well and
5. add
6. vinegar, continuing to stir. Pour into pie shells.
7. Bake 35 to 45 minutes at 350°.
