Japanese Fruit Pie
Ingredients
- 1 c. sugar
- 3 eggs
- 1 Tbsp. lemon juice
- 1 stick butter, melted
- 1/2 c. raisins
- 1/2 c. pecans
- 1/2 c. coconut
Instructions
1. Mix well and pour into unbaked pie shell.
2. Bake at 325° for 40 minutes.
1. Mix well and pour into unbaked pie shell.
2. Bake at 325° for 40 minutes.
