Japanese Fruit Pie
Ingredients
- 1 frozen 9 inch pie crust
- 1/2 cup broken pecans
- 1/2 cup coconut
- 1/2 cup raisins
- 2 eggs
- 1 cup sugar
- 1 tsp. vinegar
Instructions
1. Melt one stick of margarine, mix all other ingredients together.
2. Pour into frozen pie crust.
3. Bake at 325 for 45 minutes.
