Japanese Fruit Pie
Ingredients
- 1 c. white sugar
- 2 eggs
- 1 stick margarine, melted
- 1/2 c. flaked coconut
- 1/2 c. pecans
- 1/2 c. raisins
- 1 Tbsp. vinegar
Instructions
1. Mix all ingredients together in order given.
2. Pour into unbaked 9-inch
3. pie
4. shell and bake at 300° for 30 to 40 minutes.
