Japanese Fruit Cake
Ingredients
- 3 eggs
- 1 c. milk
- 3 c. flour
- 2 c. sugar
- 1 c. butter
- 1 tsp. allspice
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1 tsp. nutmeg
- 1 c. seedless raisins
- 2 c. chopped pecans
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 379kcalCalories
- 3.9gProtein
- 5.0gFat
- 79.7gCarbohydrates
- 28.0gSugars
- 0.0gFiber
- 0.05gSalt
Instructions
1. Mix eggs, milk, flour, sugar and butter together.
2. Put 1/3 mixture in greased and floured 9-inch cake pan.
3. Mix last 6 ingredients.
4. Add to the other 2/3 of batter.
5. Bake in two 9-inch cake pans at 325°.
