Japanese Fried Rice

Name: Japanese Fried Rice
Cuisine: Japanese
Ingredients: 1 c. rice (medium grain); 1 lb. ground beef or round steak, cut into small cubes; 3 carrots, sliced thin; 3 green onions, chopped; salt and pepper to taste; sprinkle of Accent seasoning; soy sauce

Category: Sauce

Cuisine: Japanese

Ingredients

1 c. rice (medium grain)
1 lb. ground beef or round steak, cut into small cubes
3 carrots, sliced thin
3 green onions, chopped
salt and pepper to taste
sprinkle of Accent seasoning
soy sauce

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

189kcalCalories
5.0gProtein
3.89gFat
32.2gCarbohydrates
2.78gSugars
1.67gFiber
0.94gSalt

Instructions

1. Wash rice in several cold water rinses until water is clear. Put into 3-quart saucepan with water to cover rice, about 1-inch from top of rice. Cook on high until this boils.

2. Turn on low heat with lid until all water is absorbed and rice is tender and flaky. Turn heat off and let steam with lid on.