Jam Donut
Ingredients
- 2/3 oz Baileys irish cream
- 1/3 oz Chambord raspberry liqueur
- 1 tsp Sugar syrup
- 2 pinches Sugar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 407kcalCalories
- 7.41gProtein
- 24.07gFat
- 42.59gCarbohydrates
- 5.56gSugars
- 1.85gFiber
- 1.39gSalt
Instructions
Coat the rim of a shot glass with sugar using sugar syrup to stick. Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Baileys Irish Cream on top. Serve.
