Jam Cake
Category: Dessert
Ingredients
- 1 c. shortening
- 2 c. sugar
- 3 c. flour
- 2 tsp. allspice or nutmeg
- 3 tsp. cinnamon
- 2 Tbsp. cocoa
- 1 c. jam
- 1 c. raisins
- 1 c. nuts
- 4 eggs
- 1 tsp. soda
- 1 c. buttermilk
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 513kcalCalories
- 4.67gProtein
- 23.33gFat
- 68.67gCarbohydrates
- 29.33gSugars
- 2.0gFiber
- 0.47gSalt
Instructions
1. Cream together shortening and sugar.
2. Sift together flour, allspice or nutmeg, cinnamon and cocoa.
3. Add jam, raisins and nuts to cream mixture.
4. Beat eggs and add to cream mixture.
5. Dissolve soda in buttermilk.
6. Add flour and milk alternately to sugar mixture. Bake in 350° oven for 60 to 75 minutes.
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