Jalapeno Pie
Category: Dessert
Ingredients
- 1 doz. large eggs
- 2 lb. sharp Cheddar cheese
- 6 medium jalapeno peppers
- 1/8 c. milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 212kcalCalories
- 8.8gProtein
- 8.0gFat
- 25.2gCarbohydrates
- 3.0gSugars
- 2.0gFiber
- 1.5gSalt
Instructions
1. Spray a cast-iron skillet with Pam.
2. Grate half the cheese into the pan.
3. Slice the peppers and spread evenly over the cheese.
4. Grate the remaining cheese over the top.
5. Beat the eggs and milk, then pour over the cheese and peppers.
6. Bake at 375° for 30 minutes.
