Jalapeno Cornbread

Ingredients

• 1 1/2 c. cornmeal
• 1/2 c. flour
• 2 tsp. sugar
• 3 tsp. baking powder
• 1 tsp. salt
• 2 eggs
• 3/4 to 1 c. milk
• 1 c. cream-style corn
• 1 to 5 jalapeno peppers, chopped
• 1/4 c. oil
• 1 c. grated Cheddar cheese

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 367kcalCalories
• 6.67gProtein
• 1.67gFat
• 80.0gCarbohydrates
• 30.0gSugars
• 0.0gFiber
• 2.5gSalt

Instructions