Jalapeno Cheese Cornbread
Ingredients
- 3 1/2 c. self-rising cornmeal
- 1/2 tsp. salt
- 2 Tbsp. sugar
- 3 eggs
- 1/2 c. Wesson oil
- 1 c. (small can) creamed corn
- 1 onion, chopped
- 2 1/2 c. sharp Cheddar cheese
- 3 fresh jalapeno peppers, chopped
- 2 1/2 c. milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 325kcalCalories
- 21.14gProtein
- 20.33gFat
- 12.2gCarbohydrates
- 0.81gSugars
- 0.8gFiber
- 0.67gSalt
Instructions
1. Mix cornmeal, salt, sugar, eggs, oil and milk together as bread.
2. Add corn, onion, cheese and jalapenos.
3. Makes 2 large pans.
4. Bake at 425° for 30 minutes or until golden brown.
