Italian Toast
Ingredients
- 1 c. sugar
- 1/2 c. margarine
- 3 eggs
- 1 Tbsp. baking powder
- 3 c. flour
- 1 1/2 tsp. anise or almond extract
- 1 Tbsp. anise seed
- 1 c. sliced almonds
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 500kcalCalories
- 12.5gProtein
- 12.5gFat
- 68.75gCarbohydrates
- 6.25gSugars
- 6.25gFiber
- 2.06gSalt
Instructions
1. In mixing bowl, cream margarine and sugar together until light and fluffy.
2. Add 2 eggs and flavoring.
3. Stir in flour mixture and mix well.
4. Add nuts to batter.
5. Chill well (about 2 hours).
6. Shape into 3 loaves.
7. Brush top with egg white from third egg.
8. Bake on slightly greased cookie sheet at 300° for 25 minutes or until golden brown.
9. Slice into 1/2-inch diagonal slices.
10. Return to oven and brown 30 minutes or until dry.
