Italian Style Zucchini
Category: Vegetarian
Cuisine: Italian
Ingredients
- 1/4 lb. bacon
- 4 c. zucchini, sliced
- 3 tomatoes, chopped
- some carrot, grated
- onions, chopped
- 1 tsp. basil
- 3/4 tsp. garlic salt
- 1/2 tsp. thyme
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 29kcalCalories
- 0.83gProtein
- 0.0gFat
- 5.79gCarbohydrates
- 4.13gSugars
- 0.83gFiber
- 0.87gSalt
Instructions
1. Brown bacon.
2. Remove from pan, drain off grease and set aside. (Leave small amount of grease in pan.)
3. Put remaining ingredients into pan.
4. Cover and stir often over medium heat. Takes about 1 hour.
5. Add bacon last 15 minutes.
