Italian Spaghetti

Category: Pasta

Cuisine: Italian

Ingredients

  • 1 lb. hamburger meat
  • 1 onion
  • 1 bell pepper
  • 1 can tomato soup
  • 1 can tomato sauce
  • 1 can tomato paste
  • 1 1/2 cans water (use soup can)
  • 3/4 tsp. salt
  • some pepper
  • chopped garlic clove or garlic powder
  • 1/4 tsp. oregano (may be used, if desired)
  • 1 can mushroom soup
  • 1 can tomato soup
  • American or Parmesan cheese (top)

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 350kcalCalories
  • 12.0gProtein
  • 1.2gFat
  • 71.0gCarbohydrates
  • 3.2gSugars
  • 3.5gFiber
  • 0.0gSalt

Instructions

1. Brown hamburger meat.

2. Simmer first 9 ingredients for about 30 minutes.

3. Add garlic clove or garlic powder.

4. Oregano may be used, if desired.

5. Pour over spaghetti.

6. Add mushroom soup and 1 can tomato soup.

7. Put cheese on top.

8. Bake real good.

9. Can be frozen.

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