Italian Spaghetti Sauce
Ingredients
- 1 lb. ground beef
- 1/2 lb. pork
- 1/2 lb. sausage
- 1 lb. chopped onions
- 1 c. catsup
- 2 1/2 c. tomato puree
- 2 1/2 tsp. salt
- 1/2 tsp. Worcestershire sauce
- grated Parmesan cheese
- 1/4 lb. margarine or butter
- 1 chopped green pepper
- 1/4 garlic clove
- 1/4 tsp. pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 375kcalCalories
- 0.0gProtein
- 0.0gFat
- 75.0gCarbohydrates
- 25.0gSugars
- 10.62gSalt
Instructions
1. Brown meat in butter in iron skillet.
2. Add onions, garlic and pepper.
3. Cook until slightly brown.
4. Add tomato puree, catsup, 1/2 cup water, Worcestershire sauce, salt and pepper.
5. Simmer, covered, 1 1/2 hours.
