Italian Soup with Poultry Quenelles
Ingredients
- Poultry breast
- 1 tsp ground rice
- 1 egg yolk
- Salt
- Pepper
- 1 pinch nutmeg
- Stock
Instructions
1. Pound the poultry breast. Mix in ground rice, egg yolk, salt, pepper, and nutmeg.
2. Pass the mixture through a sieve.
3. Form the mixture into quenelles.
4. Simmer the quenelles in the stock to make a soup.
