Italian Seasoning
Ingredients
- 1 bunch (20 g) Basil
- 2 tablespoons Garlic Powder
- 1 bunch (20 g) Marjoram
- 1 bunch (20 g) Oregano
- 2 tablespoons Crushed red pepper flakes
- 1 bunch (20 g) Rosemary
- 1 bunch (20 g) Sage
- 1 bunch (20 g) Savory
- 1 bunch (20 g) Thyme
Instructions
1. Mix together well or pulse about a minute in a food processor.
2. Store in an airtight container.