Italian Pinwheels
Ingredients
- 1/2 c. shredded Mozzarella cheese
- 1/2 c. sliced pepperoni, finely chopped
- 1/4 tsp. oregano leaves
- 1 small jar pizza sauce
- 1 (8 oz.) can refrigerated quick crescent rolls
- 1/4 c. chopped pepper (optional)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 115kcalCalories
- 5.12gProtein
- 8.03gFat
- 5.66gCarbohydrates
- 0.55gSugars
- 0.34gFiber
- 0.0gSalt
Instructions
1. Heat oven to 375°.
2. In small bowl combine cheese, pepperoni, oregano, pizza sauce and pepper; mix well.
3. Separate dough onto 4 rectangles.
4. Firmly press perforations to seal.
5. Spread each rectangle with about 3 tablespoons mixture.
6. Starting at shortest side, roll up each rectangle; pinch edges to seal.
7. Cut each roll into 6 slices.
8. Place cut side down, 1 inch apart on ungreased cookie sheet.
9. Bake at 375° for 12 to 15 minutes, until golden brown.
10. Serve warm.
