Italian Ice
Cuisine: Italian
Ingredients
- 1 c. sugar
- 1 c. buttermilk
- 1 pkg. berries (frozen mixed berries are the best)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 366kcalCalories
- 4.8gProtein
- 23.0gFat
- 33.0gCarbohydrates
- 27.0gSugars
- 2.0gFiber
- 0.14gSalt
Instructions
1. Place all ingredients in a blender.
2. Blend until smooth and pour into plastic container.
3. Freeze for several hours or overnight before serving.
