Italian Dressing
Ingredients
- 1/2 c. chopped onion
- 1 chopped clove garlic
- 1/4 c. sugar
- 1/2 c. red wine vinegar
- 1 c. olive oil
- 1 c. catsup
- 2 tsp. salt
- 1 tsp. dry mustard
- 1 tsp. paprika
- 1 tsp. oregano
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 267kcalCalories
- 0.0gProtein
- 26.67gFat
- 6.67gCarbohydrates
- 6.45gSugars
- 4.5gSalt
Instructions
1. Combine all ingredients in jar with tight fitting lid; shake well.
2. Chill 3 hours.
3. Strain to remove onion and garlic. Rechill.
4. Makes 3 1/2 cups.
