Italian Dressing
Ingredients
- 1/4 c. vinegar
- 1 c. salad oil
- 1 Tbsp. snipped fresh parsley
- 1 tsp. salt
- 1 tsp. sugar
- 1 tsp. dry mustard
- 1/2 tsp. dried oregano, crushed
- 1/2 tsp. paprika
- 1/4 tsp. pepper
- 1 clove garlic, peeled, minced or pressed
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 267kcalCalories
- 0.0gProtein
- 26.67gFat
- 6.67gCarbohydrates
- 6.45gSugars
- 4.5gSalt
Instructions
1. Pour vinegar into a glass mixing bowl; gradually add oil, beating vigorously with a wire whip.
2. Add remaining ingredients and beat well to blend thoroughly.
3. Cover and let stand at least 2 hours to blend flavors.
4. Store in the fridge.
5. Shake well before using.
6. Makes 1 1/2 cups.
