Italian Cream Cake
Ingredients
- 1 c. Crisco
- 1 stick oleo
- 1 tsp. soda, mixed with flour
- 2 tsp. vanilla
- 2 c. sugar
- 5 eggs
- 2 c. flour
- 1 c. buttermilk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 434kcalCalories
- 4.72gProtein
- 9.43gFat
- 66.98gCarbohydrates
- 39.62gSugars
- 1.9gFiber
- 1.34gSalt
Instructions
1. Thoroughly cream together Crisco, oleo and sugar.
2. Mix in eggs and vanilla.
3. Alternately add flour with soda and buttermilk until blended.
4. Bake at 350° for about 30 minutes.
5. Makes 3 layers. Between cooled layers, spread cooled filling.
